Ingredients:Dry Fenugreek LeavesMethod of preparation:Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste.
Ingredients:Dry Fenugreek LeavesMethod of preparation:Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste.
Customer reviews
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.