Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during the dry weather, the best way to relish this crispy tea-time snack is to eat if after dipping it in tea or coffee.
Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during the dry weather, the best way to relish this crispy tea-time snack is to eat if after dipping it in tea or coffee.
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