Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties.
Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties.
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