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Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida. Hing is a popular addition to most ‘dal tadkas’ around the country. Its a pungent spice that adds a unique flavour to any dish it is added to. Dals, Kadhis and simpler vegetarian dishes are some of the dishes hing or hing water is added to.
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