DESCRIPTION
This is an required ingrdient in most Chinese preparations to impart a tangy flavor. Its used for salad dressings or to marinade paneer or tofu and can be a prefered choice for dipping also.
Ingredients: Water, Acetic Acid
This is an required ingrdient in most Chinese preparations to impart a tangy flavor. Its used for salad dressings or to marinade paneer or tofu and can be a prefered choice for dipping also.
Ingredients: Water, Acetic Acid
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